Careers through Culinary Arts Program (C-CAP)
Led by chef, author, and restaurateur Marcus Samuelsson as board co-chair, Careers through Culinary Arts Program (C-CAP) is a national non-profit that educates and guides underserved high school students toward a bright future.
Through our holistic approach to culinary training and career exploration, C-CAP prepares students for the workplace through chef mentoring, field trips, job shadows, work experience and job skills, and college and career
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Careers through Culinary Arts Program (C-CAP)
Led by chef, author, and restaurateur Marcus Samuelsson as board co-chair, Careers through Culinary Arts Program (C-CAP) is a national non-profit that educates and guides underserved high school students toward a bright future.
Through our holistic approach to culinary training and career exploration, C-CAP prepares students for the workplace through chef mentoring, field trips, job shadows, work experience and job skills, and college and career advising.
Founded by culinary educator and cookbook author Richard Grausman, C-CAP impacts over 17,500 students a year and has also awarded over $56 million in scholarships since its inception. Countless C-CAP alumni work throughout the country and are guiding the future leaders of the culinary and hospitality industry.
C-CAP is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. Our various programs work together to help prepare students for college and careers in the restaurant and hospitality industry.
505 Eighth Avenue, Suite 1400
New York, NY 10018
Email Us hello@ccapinc.org
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