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Q & A with Amanda Little: A moderated discussion about writing
Join Amanda Little, author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, in an intimate setting to explore the use of narrative in her work.
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, an award-winning journalist and professor, spent three years traveling through a dozen countries and as many US states in search of answersView more
3700 Butler St, Pittsburgh, PA